INSTRUCTIONS: Start by blitzing protein puffs in food processor. Whisk eggs together in a bowl. Dip mozzarella stick into egg wash, then into protein crumbs, back into egg wash, back into crumbs then once all mozzarella sticks are coated, place in freezer for 15 minutes. While mozzarella sticks are in the freezer, get vegetable oil to 350f. Cook mozzarella sticks 2-3 minutes or until cheese starts to slightly come out of breading. To make sauce mix crushed tomatoes and basil pesto.