• 1 cup of Crushed Nacho Cheese Protein Puffs
  • 10 Jalapeños Sliced and Deseeded
  • 1 8oz Room Temperature Cream Cheese
  • 1/2 Pack Dry Ranch Powder
  • 1/4 cup Shredded Sharp Cheese
  • 1/4 cup Bacon Chopped
  • 1/4 cup Chopped Green Onion

INSTRUCTIONS: Half and deseed the jalapeños leaving them as much as you can in their shape. In a bowl mix the cream cheese, ranch powder, shredded cheese, bacon and green onion and mix will. Stuff jalapeños with cream cheese the press the tops of the cream cheese in protein puff crumbles. Bake at 450 degrees for 10-15 minutes until the tops are crispy.