Protein Puffs Jalapeño Poppers
WHAT YOU WILL NEED:
- 1 cup of Crushed Nacho Cheese Protein Puffs
- 10 Jalapeños Sliced and Deseeded
- 1 8oz Room Temperature Cream Cheese
- 1/2 Pack Dry Ranch Powder
- 1/4 cup Shredded Sharp Cheese
- 1/4 cup Bacon Chopped
- 1/4 cup Chopped Green Onion
- Begin by halving the jalapeños lengthwise and remove the seeds, while keeping them intact as much as possible.
- In a bowl, combine cream cheese, ranch powder, shredded cheese, bacon, and green onion. Mix the ingredients thoroughly until well combined.
- Stuff the jalapeño halves with the cream cheese mixture, ensuring they are evenly filled.
- Press the tops of the cream cheese filling into Protein Puff crumbles, coating them well.
- Preheat the oven to 450 degrees Fahrenheit.
- Place the stuffed jalapeños on a baking sheet and bake them in the preheated oven for 10-15 minutes, or until the tops turn crispy and golden.
- Once the jalapeños are cooked to your desired crispiness, remove them from the oven.
- Allow them to cool slightly before serving.
- Enjoy your deliciously stuffed jalapeños with a flavorful and crispy topping!