Protein Puffs Jalapeño Poppers

WHAT YOU WILL NEED:

• 1 Cup of Your Favorite Protein Puffs Flavor
• 10 Jalapeños Sliced and Deseeded
• 1 8oz Room Temperature Cream Cheese
• 1/2 Pack Dry Ranch Powder
• 1/4 cup Shredded Sharp Cheese
• 1/4 cup Bacon Chopped
• 1/4 cup Chopped Green Onion

INSTRUCTIONS:

• Begin by halving the jalapeños lengthwise and remove the seeds, while keeping them intact as much as possible.
• In a bowl, combine cream cheese, ranch powder, shredded cheese, bacon, and green onion. Mix the ingredients thoroughly until well combined.
• Stuff the jalapeño halves with the cream cheese mixture, ensuring they are evenly filled.
• Press the tops of the cream cheese filling into Protein Puff crumbles, coating them well.
• Preheat the oven to 450 degrees Fahrenheit.
• Place the stuffed jalapeños on a baking sheet and bake them in the preheated oven for 10-15 minutes, or until the tops turn crispy and golden.
• Once the jalapeños are cooked to your desired crispiness, remove them from the oven.
• Allow them to cool slightly before serving.
• Enjoy your deliciously stuffed jalapeños with a flavorful and crispy topping!