INSTRUCTIONS: Heat cast iron pan over medium heat with enough oil to deep fry shrimp. (If you want a healthier shrimp, set finished shrimp on a baking sheet and bake to 160 degrees F. Rest time will carry residual heat over 165F. Use a saute pan over medium heat and add shredded coconut to a dry pan and stirring frequently, toast coconut to a golden brown color. In a large bowl, mix crushed protein puffs and coconut together to incorporate well. To assemble, dip shrimp into egg, then into the coconut-puff mixture. Fry shrimp around 2-3 minutes over medium heat, around 350F until golden brown. Once shrimp has cooked, season well with salt! Enjoy!