• 1 Cup Crushed TPI Nacho Cheese Puffs
  • 2 Eggs
  • 2 Large Yellow Onions
  • 4 Slices Favorite Cheese (Gouda)
  • 1/3 Cup Sour Cream
  • Few Dashes of Your Favorite Hot Sauce (Frank’s Red Hot)
  • Oil to Fry

INSTRUCTIONS: Crush TPI Nacho Cheese Puffs in a food processor (or plastic bag) and set in large container to bread onion rings. In a bowl whisk two eggs together well. Heat a cast iron pan to 325-350 degrees. Slice onions into rings around 3/4 - 1 in thick and separate the rings. Slice your cheese into strips around the same thickness as the onions. Line the inside of an onion with cheese and slide a smaller onion ring on top, sandwiching the cheese in between two onion rings. Place on a sheet pan and place into freezer for 15-20 min or until frozen together. Dip onion rings in egg, then into crushed nacho puffs, alternating for a total of two times on each. Fry onion rings 2-5 minutes until golden brown. In a small bowl mix 1/3 cup sour cream and a few dashes of your favorite hot sauce for a dip.