Protein Puffs Avocado Fries



  • Begin by crushing your Mesquite BBQ Protein Puffs. Place them in a bowl and add 1 tablespoon of your preferred BBQ rub, mixing them together.
  • Scramble the eggs in a separate bowl.
  • Slice the avocado into slightly thick slices, aiming for around 8 slices per avocado.
  • Dip each avocado slice into the beaten eggs, ensuring they are fully coated.
  • Next, coat the egg-dipped avocado slices in the Protein Puffs, pressing gently to adhere the puffs to the avocado.
  • Place the coated avocado slices on a baking sheet and bake them at 375 degrees Fahrenheit for 15-20 minutes, or until they turn crispy and golden.
  • While the avocado slices are baking, prepare a dip by combining light mayo and garlic chili sauce in a bowl. Mix them well to create a tasty dip.
  • Once the avocado slices are ready, remove them from the oven.
  • Serve the crispy avocado slices alongside the garlic chili mayo dip.
  • Enjoy your flavorful, protein-packed snack!