Protein Puffs Avocado Fries
WHAT YOU WILL NEED:
- 1 Avocado
- 1 Cup of Mesquite BBQ Protein Puffs Crushed
- 2 Eggs Scrambled
- 1 tbsp BBQ Rub
- 1/2 cup Light Mayo
- 1 tsp Garlic Chili Sauce
- Begin by crushing your Mesquite BBQ Protein Puffs. Place them in a bowl and add 1 tablespoon of your preferred BBQ rub, mixing them together.
- Scramble the eggs in a separate bowl.
- Slice the avocado into slightly thick slices, aiming for around 8 slices per avocado.
- Dip each avocado slice into the beaten eggs, ensuring they are fully coated.
- Next, coat the egg-dipped avocado slices in the Protein Puffs, pressing gently to adhere the puffs to the avocado.
- Place the coated avocado slices on a baking sheet and bake them at 375 degrees Fahrenheit for 15-20 minutes, or until they turn crispy and golden.
- While the avocado slices are baking, prepare a dip by combining light mayo and garlic chili sauce in a bowl. Mix them well to create a tasty dip.
- Once the avocado slices are ready, remove them from the oven.
- Serve the crispy avocado slices alongside the garlic chili mayo dip.
- Enjoy your flavorful, protein-packed snack!