Protein Puffs Avocado Fries

WHAT YOU WILL NEED:

• 1 Avocado
• 1 Cup of Mesquite BBQ Protein Puffs Crushed
• 2 Eggs Scrambled
• 1 tbsp BBQ Rub
• 1/2 cup Light Mayo
• 1 tsp Garlic Chili Sauce

INSTRUCTIONS:

• Begin by crushing your Mesquite BBQ Protein Puffs. Place them in a bowl and add 1 tablespoon of your preferred BBQ rub, mixing them together.
• Scramble the eggs in a separate bowl.
• Slice the avocado into slightly thick slices, aiming for around 8 slices per avocado.
• Dip each avocado slice into the beaten eggs, ensuring they are fully coated.
• Next, coat the egg-dipped avocado slices in the Protein Puffs, pressing gently to adhere the puffs to the avocado.
• Place the coated avocado slices on a baking sheet and bake them at 375 degrees Fahrenheit for 15-20 minutes, or until they turn crispy and golden.
• While the avocado slices are baking, prepare a dip by combining light mayo and garlic chili sauce in a bowl. Mix them well to create a tasty dip.
• Once the avocado slices are ready, remove them from the oven.
• Serve the crispy avocado slices alongside the garlic chili mayo dip.
• Enjoy your flavorful, protein-packed snack!